Ingredient:
Serves:1,9
CarbsPerServing:0 Prep Time:5 minutes or less
Effort:Easy
Ingredients:
1 TBSP Sesame Seed Oil 2 TBSP Canola Oil
1 tsp Sesame Seeds1 tsp Splenda 1 TBSP apple cider vinegar
Salt & pepper to taste
Direction:
How to Prepare: Mix all ingredients in a ½ cup measuring cup. |
Ingredient:
- 1 peck 4 to 6 inch pickles
4 grape or horseradish leaves
1 bunch dill weed
6 qts. water
2 tbsp. alum
1 1/2 pt. vinegar
1 1/2 c. canning salt
8 cloves garlic, optional
A 4 gal. crock
Direction: Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, salt, and alum for at least 5 minutes. Cool and pour over pickles. Weight with plate to keep pickles covered with brine solution and cure for 10 days. You may add garlic after the eighth day. Let cure in a cool place. |